YOU ARE NOW ENTERING THE
BAKERY
BAKERY
TRIPLE
BERRY
PLUS
HONEY
BOURBON PECAN
STRAWBERRY BLUEBERRY RED WINE
“RUM”-PKIN
LEMON
MERINGUE
CLASSIC
RUSTIC
APPLE
CREAMY
CREAMY
CHOCOLATE
BLACK SESAME & MATCHA
Strawberries, blueberries, and raspberries in an ooey-gooey filling, paired with hints of vanilla and almond
Bourbon-soaked pecans in a caramelized honey filling, perfect for a light bite
Juicy strawberries and blueberries with notes of cinnamon and nutmeg, smothered under a velvety layer of red wine and vanilla
“Wait, there’s rum in this? You know me too well…”
— Devin Allen
Tart lemony goodness with lemon zest and a pillow of toasted egg-white meringue to top it off. Interestingly, the first pie I’ve ever baked!
A classic recipe with over a dozen iterations, putting the “money” in “cinnamon-ey”.
Emphasis on the two “creamy”’s.
A bestseller at all our events.
Two of Asia’s most iconic flavors. Combined to start a new pie-deology