TRIPLE
BERRY
PLUS

HONEY
BOURBON PECAN

Strawberries, blueberries, and raspberries in an ooey-gooey filling, paired with hints of vanilla and almond

Bourbon-soaked pecans in a caramelized honey filling, perfect for a light bite

Juicy strawberries and blueberries with notes of cinnamon and nutmeg, smothered under a velvety layer of red wine and vanilla

“Wait, there’s rum in this? You know me too well…”

— Devin Allen

Tart lemony goodness with lemon zest and a pillow of toasted egg-white meringue to top it off. Interestingly, the first pie I’ve ever baked!

A classic recipe with over a dozen iterations, putting the “money” in “cinnamon-ey”.

Emphasis on the two “creamy”’s.
A bestseller at all our events.

Two of Asia’s most iconic flavors. Combined to start a new pie-deology